Winery Folle AvoineClapas
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Clapas
Pairings that work perfectly with Clapas
Original food and wine pairings with Clapas
The Clapas of Winery Folle Avoine matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, traditional hungarian goulash or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Folle Avoine's Clapas.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Informations about the Winery Folle Avoine
The Winery Folle Avoine is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
