Winery Folle AvoineCantarille Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cantarille Blanc from the Winery Folle Avoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantarille Blanc of Winery Folle Avoine in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cantarille Blanc
Pairings that work perfectly with Cantarille Blanc
Original food and wine pairings with Cantarille Blanc
The Cantarille Blanc of Winery Folle Avoine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, light tuna-tomato quiche (without cream) or turkey stuffed with chestnuts.
Details and technical informations about Winery Folle Avoine's Cantarille Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cantarille Blanc from Winery Folle Avoine are 0
Informations about the Winery Folle Avoine
The Winery Folle Avoine is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
