Winery Folle AvoineCantarille Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cantarille Rouge from the Winery Folle Avoine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantarille Rouge of Winery Folle Avoine in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cantarille Rouge
Pairings that work perfectly with Cantarille Rouge
Original food and wine pairings with Cantarille Rouge
The Cantarille Rouge of Winery Folle Avoine matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta gratin or casserons in the country style.
Details and technical informations about Winery Folle Avoine's Cantarille Rouge.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Folle Avoine
The Winery Folle Avoine is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
