The Winery Florent Rude of Morgon of Beaujolais

Winery Florent Rude
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 215 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Florent Rude is one of the best wineries to follow in Morgon.. It offers 3 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Florent Rude wines

Looking for the best Winery Florent Rude wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florent Rude wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florent Rude wines with technical and enological descriptions.

The top red wines of Winery Florent Rude

Food and wine pairings with a red wine of Winery Florent Rude

How Winery Florent Rude wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, casserons in the country style or green lentils strasbourg style.

Organoleptic analysis of red wines of Winery Florent Rude

In the mouth the red wine of Winery Florent Rude. is a with a nice freshness.

The best vintages in the red wines of Winery Florent Rude

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Florent Rude.

  • Gamay

Discovering the wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.

Gamay at its peak.

Discover the grape variety: Rabo de Ovelha

Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".