The Winery Florent de Brie is one of the best wineries to follow in Saumur.. It offers 2 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Florent de Brie wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florent de Brie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florent de Brie wines with technical and enological descriptions.
How Winery Florent de Brie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, quiche with bacon and gruyère cheese or potjevleesch.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Florent de Brie.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
