Winery Flor de MaioMayflower Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mayflower Tinto from the Winery Flor de Maio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayflower Tinto of Winery Flor de Maio in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Mayflower Tinto of Winery Flor de Maio in the region of Alentejano often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mayflower Tinto
Pairings that work perfectly with Mayflower Tinto
Original food and wine pairings with Mayflower Tinto
The Mayflower Tinto of Winery Flor de Maio matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), mouse of lamb with thyme or paupiettes of veal.
Details and technical informations about Winery Flor de Maio's Mayflower Tinto.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Mayflower Tinto from Winery Flor de Maio are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Flor de Maio
The Winery Flor de Maio is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
