Winery Flor de MaioMayflower Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mayflower Branco from the Winery Flor de Maio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayflower Branco of Winery Flor de Maio in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Mayflower Branco of Winery Flor de Maio in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Mayflower Branco
Pairings that work perfectly with Mayflower Branco
Original food and wine pairings with Mayflower Branco
The Mayflower Branco of Winery Flor de Maio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, cassoulet or shrimps with curry and coconut milk.
Details and technical informations about Winery Flor de Maio's Mayflower Branco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Mayflower Branco from Winery Flor de Maio are 2015, 2014, 0, 2016
Informations about the Winery Flor de Maio
The Winery Flor de Maio is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
