Winery Flor de MaioMayflower Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mayflower Branco from the Winery Flor de Maio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayflower Branco of Winery Flor de Maio in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Mayflower Branco of Winery Flor de Maio in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Mayflower Branco
Pairings that work perfectly with Mayflower Branco
Original food and wine pairings with Mayflower Branco
The Mayflower Branco of Winery Flor de Maio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, filet mignon in a crust or pasta with shrimp.
Details and technical informations about Winery Flor de Maio's Mayflower Branco.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Mayflower Branco from Winery Flor de Maio are 2014, 2015, 2016
Informations about the Winery Flor de Maio
The Winery Flor de Maio is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
