Winery Flor de ChasnaTinto Maceración Carbónica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Maceración Carbónica from the Winery Flor de Chasna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Maceración Carbónica of Winery Flor de Chasna in the region of Iles Canaries is a powerful.
Food and wine pairings with Tinto Maceración Carbónica
Pairings that work perfectly with Tinto Maceración Carbónica
Original food and wine pairings with Tinto Maceración Carbónica
The Tinto Maceración Carbónica of Winery Flor de Chasna matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), lasagna with courgettes and fresh goat cheese or veal paupiettes with forestry sauce.
Details and technical informations about Winery Flor de Chasna's Tinto Maceración Carbónica.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Tinto Maceración Carbónica from Winery Flor de Chasna are 0, 2015, 2014
Informations about the Winery Flor de Chasna
The Winery Flor de Chasna is one of of the world's greatest estates. It offers 13 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
