Winery Fleur d'IrisSémillon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sémillon from the Winery Fleur d'Iris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sémillon of Winery Fleur d'Iris in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Fleur d'Iris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, quiche with leeks and fresh salmon from flo or pasta with chicken and curry.
Details and technical informations about Winery Fleur d'Iris's Sémillon.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sémillon from Winery Fleur d'Iris are 2015
Informations about the Winery Fleur d'Iris
The Winery Fleur d'Iris is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
