Winery Fleur d'IrisVin De Pays Des Collines De La Moure
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin De Pays Des Collines De La Moure
Pairings that work perfectly with Vin De Pays Des Collines De La Moure
Original food and wine pairings with Vin De Pays Des Collines De La Moure
The Vin De Pays Des Collines De La Moure of Winery Fleur d'Iris matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, cannelloni with parma ham or roast pork with onions and honey.
Details and technical informations about Winery Fleur d'Iris's Vin De Pays Des Collines De La Moure.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Fleur d'Iris
The Winery Fleur d'Iris is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
