Winery Flequi BerrutiLe Fleq Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fleq Pinot Noir from the Winery Flequi Berruti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fleq Pinot Noir of Winery Flequi Berruti in the region of Andalousie is a .
Food and wine pairings with Le Fleq Pinot Noir
Pairings that work perfectly with Le Fleq Pinot Noir
Original food and wine pairings with Le Fleq Pinot Noir
The Le Fleq Pinot Noir of Winery Flequi Berruti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with artichoke hearts and bacon or pasta with veal stock sauce.
Details and technical informations about Winery Flequi Berruti's Le Fleq Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Fleq Pinot Noir from Winery Flequi Berruti are 0
Informations about the Winery Flequi Berruti
The Winery Flequi Berruti is one of of the world's greatest estates. It offers 2 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
