Winery Flequi Berruti - Le Fleq

Winery Flequi BerrutiLe Fleq

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Fleq of Winery Flequi Berruti is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Flequi Berruti's Le Fleq.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Rayon d'or

Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.

Last vintages of this wine

Le Fleq - 0
In the top 100 of of Cádiz wines
Average rating: 411110

The best vintages of Le Fleq from Winery Flequi Berruti are 0

Informations about the Winery Flequi Berruti

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Flequi Berruti is one of of the world's greatest estates. It offers 2 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 150 of of Cádiz wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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