
Winery Flat Creek EstateCuvée Rouge
This wine is a blend of 2 varietals which are the Aglianico and the Nebbiolo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Flat Creek Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb tagine with prunes and almonds or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Flat Creek Estate's Cuvée Rouge.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cuvée Rouge from Winery Flat Creek Estate are 0
Informations about the Winery Flat Creek Estate
The Winery Flat Creek Estate is one of of the world's great estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














