Winery Fitzroy BayContenda Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contenda Red Blend from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contenda Red Blend of Winery Fitzroy Bay in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Contenda Red Blend of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Contenda Red Blend
Pairings that work perfectly with Contenda Red Blend
Original food and wine pairings with Contenda Red Blend
The Contenda Red Blend of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spinach cannelloni or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Fitzroy Bay's Contenda Red Blend.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Contenda Red Blend from Winery Fitzroy Bay are 2018, 2017, 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
