
Winery Fitzroy BayInfantes Royal Seleccion Semi Sweet Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infantes Royal Seleccion Semi Sweet Red from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infantes Royal Seleccion Semi Sweet Red of Winery Fitzroy Bay in the region of Castille is a powerful.
Food and wine pairings with Infantes Royal Seleccion Semi Sweet Red
Pairings that work perfectly with Infantes Royal Seleccion Semi Sweet Red
Original food and wine pairings with Infantes Royal Seleccion Semi Sweet Red
The Infantes Royal Seleccion Semi Sweet Red of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, very simple spaghetti carbonara or curried veal roulades.
Details and technical informations about Winery Fitzroy Bay's Infantes Royal Seleccion Semi Sweet Red.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Infantes Royal Seleccion Semi Sweet Red from Winery Fitzroy Bay are 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














