Winery Fitzroy BayInfantes Royal Seleccion Semi Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infantes Royal Seleccion Semi Sweet Red from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infantes Royal Seleccion Semi Sweet Red of Winery Fitzroy Bay in the region of Castille is a powerful.
Food and wine pairings with Infantes Royal Seleccion Semi Sweet Red
Pairings that work perfectly with Infantes Royal Seleccion Semi Sweet Red
Original food and wine pairings with Infantes Royal Seleccion Semi Sweet Red
The Infantes Royal Seleccion Semi Sweet Red of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, tagliatelle with foie gras or white wine fondue.
Details and technical informations about Winery Fitzroy Bay's Infantes Royal Seleccion Semi Sweet Red.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infantes Royal Seleccion Semi Sweet Red from Winery Fitzroy Bay are 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
