Winery FioroneSuperiore Sangiovese Di Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superiore Sangiovese Di Romagna from the Winery Fiorone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superiore Sangiovese Di Romagna of Winery Fiorone in the region of Emilia-Romagna is a .
Food and wine pairings with Superiore Sangiovese Di Romagna
Pairings that work perfectly with Superiore Sangiovese Di Romagna
Original food and wine pairings with Superiore Sangiovese Di Romagna
The Superiore Sangiovese Di Romagna of Winery Fiorone matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with goat cheese, thyme and bacon or veal cutlets with cream sauce.
Details and technical informations about Winery Fiorone's Superiore Sangiovese Di Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Superiore Sangiovese Di Romagna from Winery Fiorone are 0
Informations about the Winery Fiorone
The Winery Fiorone is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
