Winery FioroneSuperiore Sangiovese Di Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superiore Sangiovese Di Romagna from the Winery Fiorone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superiore Sangiovese Di Romagna of Winery Fiorone in the region of Emilia-Romagna is a .
Food and wine pairings with Superiore Sangiovese Di Romagna
Pairings that work perfectly with Superiore Sangiovese Di Romagna
Original food and wine pairings with Superiore Sangiovese Di Romagna
The Superiore Sangiovese Di Romagna of Winery Fiorone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, eggplant lasagna or moroccan veal tagine from hanane.
Details and technical informations about Winery Fiorone's Superiore Sangiovese Di Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Superiore Sangiovese Di Romagna from Winery Fiorone are 0
Informations about the Winery Fiorone
The Winery Fiorone is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
