Bodegas FulcroAliaxe Fabaiños
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aliaxe Fabaiños from the Bodegas Fulcro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliaxe Fabaiños of Bodegas Fulcro in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aliaxe Fabaiños
Pairings that work perfectly with Aliaxe Fabaiños
Original food and wine pairings with Aliaxe Fabaiños
The Aliaxe Fabaiños of Bodegas Fulcro matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pork sautéed with chinese noodles or roast veal with cider.
Details and technical informations about Bodegas Fulcro's Aliaxe Fabaiños.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Aliaxe Fabaiños from Bodegas Fulcro are 0
Informations about the Bodegas Fulcro
The Bodegas Fulcro is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
