
Bodegas FulcroPescuda Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pescuda Tinto from the Bodegas Fulcro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pescuda Tinto of Bodegas Fulcro in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Pescuda Tinto
Pairings that work perfectly with Pescuda Tinto
Original food and wine pairings with Pescuda Tinto
The Pescuda Tinto of Bodegas Fulcro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with beef balls or pasta with veal stock sauce.
Details and technical informations about Bodegas Fulcro's Pescuda Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pescuda Tinto from Bodegas Fulcro are 2014, 2015, 0
Informations about the Bodegas Fulcro
The Bodegas Fulcro is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














