Bodegas FulcroPescuda Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pescuda Blanco from the Bodegas Fulcro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pescuda Blanco of Bodegas Fulcro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pescuda Blanco of Bodegas Fulcro in the region of Galice often reveals types of flavors of tree fruit.
Food and wine pairings with Pescuda Blanco
Pairings that work perfectly with Pescuda Blanco
Original food and wine pairings with Pescuda Blanco
The Pescuda Blanco of Bodegas Fulcro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fish lasagne, cantonese rice or broccoli and blue cheese quiche without pastry.
Details and technical informations about Bodegas Fulcro's Pescuda Blanco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pescuda Blanco from Bodegas Fulcro are 2017, 2018, 2014, 0 and 2016.
Informations about the Bodegas Fulcro
The Bodegas Fulcro is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
