
Winery Finca FlichmanRoble Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Roble Tempranillo
Pairings that work perfectly with Roble Tempranillo
Original food and wine pairings with Roble Tempranillo
The Roble Tempranillo of Winery Finca Flichman matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, leg of lamb in a herb crust with preserved vegetables or ham with leek fondue.
Details and technical informations about Winery Finca Flichman's Roble Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble Tempranillo from Winery Finca Flichman are 2014, 0, 2012, 2013
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of wineries to follow in Mendoza.. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














