Winery Finca El RetamarConde De Orgaz Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde De Orgaz Cabernet Sauvignon - Merlot from the Winery Finca El Retamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde De Orgaz Cabernet Sauvignon - Merlot of Winery Finca El Retamar in the region of Castille is a powerful.
Food and wine pairings with Conde De Orgaz Cabernet Sauvignon - Merlot
Pairings that work perfectly with Conde De Orgaz Cabernet Sauvignon - Merlot
Original food and wine pairings with Conde De Orgaz Cabernet Sauvignon - Merlot
The Conde De Orgaz Cabernet Sauvignon - Merlot of Winery Finca El Retamar matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta and peppers or oven-baked veal cutlets.
Details and technical informations about Winery Finca El Retamar's Conde De Orgaz Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde De Orgaz Cabernet Sauvignon - Merlot from Winery Finca El Retamar are 2012
Informations about the Winery Finca El Retamar
The Winery Finca El Retamar is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
