Winery Finca El RetamarConde De Orgaz Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde De Orgaz Syrah from the Winery Finca El Retamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde De Orgaz Syrah of Winery Finca El Retamar in the region of Castille is a powerful.
Food and wine pairings with Conde De Orgaz Syrah
Pairings that work perfectly with Conde De Orgaz Syrah
Original food and wine pairings with Conde De Orgaz Syrah
The Conde De Orgaz Syrah of Winery Finca El Retamar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, salmon and spinach lasagna or country-style veal roulades with risotto.
Details and technical informations about Winery Finca El Retamar's Conde De Orgaz Syrah.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Conde De Orgaz Syrah from Winery Finca El Retamar are 0
Informations about the Winery Finca El Retamar
The Winery Finca El Retamar is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
