Winery Finca CárdabaLa Quinta del Monje Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Quinta del Monje Viognier
Pairings that work perfectly with La Quinta del Monje Viognier
Original food and wine pairings with La Quinta del Monje Viognier
The La Quinta del Monje Viognier of Winery Finca Cárdaba matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tagliatelle with carbonara, rabbit on the barbecue or valencian paella.
Details and technical informations about Winery Finca Cárdaba's La Quinta del Monje Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Finca Cárdaba
The Winery Finca Cárdaba is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Closed
A flat wine that does not express its aromas.
