
Winery Finca CárdabaDominio Carmen Tinta Fina
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio Carmen Tinta Fina from the Winery Finca Cárdaba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio Carmen Tinta Fina of Winery Finca Cárdaba in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Dominio Carmen Tinta Fina
Pairings that work perfectly with Dominio Carmen Tinta Fina
Original food and wine pairings with Dominio Carmen Tinta Fina
The Dominio Carmen Tinta Fina of Winery Finca Cárdaba matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, lasagna with courgettes and fresh goat cheese or capon stuffed with morels.
Details and technical informations about Winery Finca Cárdaba's Dominio Carmen Tinta Fina.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Finca Cárdaba
The Winery Finca Cárdaba is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














