Winery FilippiCastelcerino 56 Mesi Sui Lieviti Foglio 1
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castelcerino 56 Mesi Sui Lieviti Foglio 1 from the Winery Filippi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelcerino 56 Mesi Sui Lieviti Foglio 1 of Winery Filippi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Castelcerino 56 Mesi Sui Lieviti Foglio 1
Pairings that work perfectly with Castelcerino 56 Mesi Sui Lieviti Foglio 1
Original food and wine pairings with Castelcerino 56 Mesi Sui Lieviti Foglio 1
The Castelcerino 56 Mesi Sui Lieviti Foglio 1 of Winery Filippi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, rice with shrimps and onions or croque monsieur with 4 cheeses.
Details and technical informations about Winery Filippi's Castelcerino 56 Mesi Sui Lieviti Foglio 1.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Castelcerino 56 Mesi Sui Lieviti Foglio 1 from Winery Filippi are 2012, 0
Informations about the Winery Filippi
The Winery Filippi is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
