Winery Filipe PalhoçaSão Filipe Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the São Filipe Branco from the Winery Filipe Palhoça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Filipe Branco of Winery Filipe Palhoça in the region of Península de Setúbal is a .
Food and wine pairings with São Filipe Branco
Pairings that work perfectly with São Filipe Branco
Original food and wine pairings with São Filipe Branco
The São Filipe Branco of Winery Filipe Palhoça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mussels, croque madame or seafood pie.
Details and technical informations about Winery Filipe Palhoça's São Filipe Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of São Filipe Branco from Winery Filipe Palhoça are 2016, 0, 2017
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
