Winery Filipa PatoLokal Silex
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lokal Silex from the Winery Filipa Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lokal Silex of Winery Filipa Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lokal Silex
Pairings that work perfectly with Lokal Silex
Original food and wine pairings with Lokal Silex
The Lokal Silex of Winery Filipa Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with apricots (morocco) or roast deer my grandmother's way.
Details and technical informations about Winery Filipa Pato's Lokal Silex.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lokal Silex from Winery Filipa Pato are 2009, 2005, 2004, 0 and 2008.
Informations about the Winery Filipa Pato
The Winery Filipa Pato is one of of the world's greatest estates. It offers 32 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
