Winery FidélitasCiel du Cheval Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Ciel du Cheval Petit Verdot of the Winery Fidélitas is in the top 60 of wines of Red Mountain.
Wine flavors and olphactive analysis
Food and wine pairings with Ciel du Cheval Petit Verdot
Pairings that work perfectly with Ciel du Cheval Petit Verdot
Original food and wine pairings with Ciel du Cheval Petit Verdot
The Ciel du Cheval Petit Verdot of Winery Fidélitas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or truffle with saint-nectaire cheese.
Details and technical informations about Winery Fidélitas's Ciel du Cheval Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ciel du Cheval Petit Verdot from Winery Fidélitas are 0
Informations about the Winery Fidélitas
The Winery Fidélitas is one of of the world's great estates. It offers 45 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
