Winery Feudo MontoniN Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The N Nero d'Avola of the Winery Feudo Montoni is in the top 60 of wines of Sicilia.
Taste structure of the N Nero d'Avola from the Winery Feudo Montoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N Nero d'Avola of Winery Feudo Montoni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the N Nero d'Avola of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with N Nero d'Avola
Pairings that work perfectly with N Nero d'Avola
Original food and wine pairings with N Nero d'Avola
The N Nero d'Avola of Winery Feudo Montoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, smoked salmon pasta gratin or lamb stew with melting peppers.
Details and technical informations about Winery Feudo Montoni's N Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of N Nero d'Avola from Winery Feudo Montoni are 2015, 2013, 2012, 2010 and 2009.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
