Winery Feudo MontoniLa Marza Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Marza Chardonnay from the Winery Feudo Montoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marza Chardonnay of Winery Feudo Montoni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Marza Chardonnay of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with La Marza Chardonnay
Pairings that work perfectly with La Marza Chardonnay
Original food and wine pairings with La Marza Chardonnay
The La Marza Chardonnay of Winery Feudo Montoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, cream and tuna quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Feudo Montoni's La Marza Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Marza Chardonnay from Winery Feudo Montoni are 2015, 0, 2014
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
