Winery Feudo di San MaurizioPierrots
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierrots from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrots of Winery Feudo di San Maurizio in the region of Valle d'Aosta is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pierrots
Pairings that work perfectly with Pierrots
Original food and wine pairings with Pierrots
The Pierrots of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with scamorza and pancetta cheese or lamb curl.
Details and technical informations about Winery Feudo di San Maurizio's Pierrots.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pierrots from Winery Feudo di San Maurizio are 0
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's great estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
