Winery Feudo dei SaniAppassimento Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Premium from the Winery Feudo dei Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Premium of Winery Feudo dei Sani in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Appassimento Premium
Pairings that work perfectly with Appassimento Premium
Original food and wine pairings with Appassimento Premium
The Appassimento Premium of Winery Feudo dei Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, goat cheese and spinach lasagne or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Feudo dei Sani's Appassimento Premium.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Feudo dei Sani
The Winery Feudo dei Sani is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
