Winery Ferruccio SgubinSchioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino from the Winery Ferruccio Sgubin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino of Winery Ferruccio Sgubin in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Schioppettino of Winery Ferruccio Sgubin in the region of Friuli-Venezia Giulia often reveals types of flavors of earth.
Food and wine pairings with Schioppettino
Pairings that work perfectly with Schioppettino
Original food and wine pairings with Schioppettino
The Schioppettino of Winery Ferruccio Sgubin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti cacio e pepe or lamb in a crown with spring vegetables.
Details and technical informations about Winery Ferruccio Sgubin's Schioppettino.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Schioppettino from Winery Ferruccio Sgubin are 2013, 2015, 2011, 0 and 2014.
Informations about the Winery Ferruccio Sgubin
The Winery Ferruccio Sgubin is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Dry extract
Non-liquid constituents of wine.
