Winery FerrocinoDon Camillo Negroamaro del Salento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Camillo Negroamaro del Salento from the Winery Ferrocino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Camillo Negroamaro del Salento of Winery Ferrocino in the region of Pouilles is a powerful.
Food and wine pairings with Don Camillo Negroamaro del Salento
Pairings that work perfectly with Don Camillo Negroamaro del Salento
Original food and wine pairings with Don Camillo Negroamaro del Salento
The Don Camillo Negroamaro del Salento of Winery Ferrocino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, smoked salmon pasta gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Ferrocino's Don Camillo Negroamaro del Salento.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Ferrocino
The Winery Ferrocino is one of of the world's great estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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