Winery FerriOblivio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oblivio Nero di Troia from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oblivio Nero di Troia of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Oblivio Nero di Troia
Pairings that work perfectly with Oblivio Nero di Troia
Original food and wine pairings with Oblivio Nero di Troia
The Oblivio Nero di Troia of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese chicken soup or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Ferri's Oblivio Nero di Troia.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Oblivio Nero di Troia from Winery Ferri are 2011, 2008, 0, 2015
Informations about the Winery Ferri
The Winery Ferri is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
