Winery FerriOblivio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oblivio Nero di Troia from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oblivio Nero di Troia of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Oblivio Nero di Troia
Pairings that work perfectly with Oblivio Nero di Troia
Original food and wine pairings with Oblivio Nero di Troia
The Oblivio Nero di Troia of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with boursin or harira algerian soup.
Details and technical informations about Winery Ferri's Oblivio Nero di Troia.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Oblivio Nero di Troia from Winery Ferri are 2011, 2008, 0, 2015
Informations about the Winery Ferri
The Winery Ferri is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oxidized
Altered by oxidation.
