Domaine Ferrer RibièreF Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the F Rouge from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F Rouge of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the F Rouge of Domaine Ferrer Ribière in the region of Languedoc-Roussillon often reveals types of flavors of black cherries, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with F Rouge
Pairings that work perfectly with F Rouge
Original food and wine pairings with F Rouge
The F Rouge of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pho soup or express veal stew in a pressure cooker.
Details and technical informations about Domaine Ferrer Ribière's F Rouge.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of F Rouge from Domaine Ferrer Ribière are 2014, 2017, 2016, 2012 and 2010.
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
