Domaine Ferrer RibièreF Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the F Rouge from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F Rouge of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the F Rouge of Domaine Ferrer Ribière in the region of Languedoc-Roussillon often reveals types of flavors of black cherries, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with F Rouge
Pairings that work perfectly with F Rouge
Original food and wine pairings with F Rouge
The F Rouge of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with tuna (real italian recipe) or filet mignon of veal with cider.
Details and technical informations about Domaine Ferrer Ribière's F Rouge.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of F Rouge from Domaine Ferrer Ribière are 2014, 2017, 2016, 2012 and 2010.
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
