Domaine Ferrer RibièreEmpreinte du Temps Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Empreinte du Temps Grenache Gris from the Domaine Ferrer Ribière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon often reveals types of flavors of butter, orange or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Empreinte du Temps Grenache Gris
Pairings that work perfectly with Empreinte du Temps Grenache Gris
Original food and wine pairings with Empreinte du Temps Grenache Gris
The Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Gris.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Empreinte du Temps Grenache Gris from Domaine Ferrer Ribière are 2013, 2010, 2017, 2016
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
