Domaine Ferrer RibièreEmpreinte du Temps Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Empreinte du Temps Grenache Gris from the Domaine Ferrer Ribière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon often reveals types of flavors of butter, orange or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Empreinte du Temps Grenache Gris
Pairings that work perfectly with Empreinte du Temps Grenache Gris
Original food and wine pairings with Empreinte du Temps Grenache Gris
The Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), quiche with leeks and fresh salmon from flo or couscous without couscous maker.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Gris.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Empreinte du Temps Grenache Gris from Domaine Ferrer Ribière are 2013, 2010, 2017, 2016
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
