Domaine Ferrer RibièreEmpreinte du Temps Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Empreinte du Temps Grenache Gris from the Domaine Ferrer Ribière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière in the region of Languedoc-Roussillon often reveals types of flavors of butter, orange or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Empreinte du Temps Grenache Gris
Pairings that work perfectly with Empreinte du Temps Grenache Gris
Original food and wine pairings with Empreinte du Temps Grenache Gris
The Empreinte du Temps Grenache Gris of Domaine Ferrer Ribière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, quiche without eggs or ravioli with 2 cheeses.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Gris.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Empreinte du Temps Grenache Gris from Domaine Ferrer Ribière are 2013, 2010, 2017, 2016
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
