
Winery Ferreira CarpenterPortalia
This wine is a blend of 3 varietals which are the Sangiovese, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Portalia
Pairings that work perfectly with Portalia
Original food and wine pairings with Portalia
The Portalia of Winery Ferreira Carpenter matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, traditional tagine (morocco) or sliced endives with ham.
Details and technical informations about Winery Ferreira Carpenter's Portalia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Portalia from Winery Ferreira Carpenter are 0
Informations about the Winery Ferreira Carpenter
The Winery Ferreira Carpenter is one of of the world's greatest estates. It offers 16 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














