Winery Ferreira Carpenter - Portalia

Winery Ferreira CarpenterPortalia

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Portalia of Winery Ferreira Carpenter is a red wine from the region of New York.
This wine is a blend of 3 varietals which are the Sangiovese, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ferreira Carpenter's Portalia.

Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Portalia - 0
In the top 100 of of New York wines
Average rating: 411110

The best vintages of Portalia from Winery Ferreira Carpenter are 0

Informations about the Winery Ferreira Carpenter

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Ferreira Carpenter on Facebook

The Winery Ferreira Carpenter is one of of the world's greatest estates. It offers 16 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 50000 of of New York wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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