
Winery Felicisimo PereiraFinca la Cabrita Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Finca la Cabrita Tinto of the Winery Felicisimo Pereira is in the top 70 of wines of Ribeiro.
Taste structure of the Finca la Cabrita Tinto from the Winery Felicisimo Pereira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca la Cabrita Tinto of Winery Felicisimo Pereira in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Finca la Cabrita Tinto
Pairings that work perfectly with Finca la Cabrita Tinto
Original food and wine pairings with Finca la Cabrita Tinto
The Finca la Cabrita Tinto of Winery Felicisimo Pereira matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with cider, rabbit with homemade mustard or bresse chicken with yellow wine and morels.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Finca la Cabrita Tinto from Winery Felicisimo Pereira are 2017, 2018
Informations about the Winery Felicisimo Pereira
The Winery Felicisimo Pereira is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.