The Winery Felicisimo Pereira of Ribeiro of Galice

The Winery Felicisimo Pereira is one of the best wineries to follow in Ribeiro.. It offers 1 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Felicisimo Pereira wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felicisimo Pereira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felicisimo Pereira wines with technical and enological descriptions.
How Winery Felicisimo Pereira wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of shoulder of lamb stuffed with cognac, cassoulet of yesteryear or spanish omelette.
In the mouth the red wine of Winery Felicisimo Pereira. is a powerful with a nice freshness.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felicisimo Pereira.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.