Winery FedericiRoma Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Malvasia Puntinata from the Winery Federici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Malvasia Puntinata of Winery Federici in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roma Malvasia Puntinata of Winery Federici in the region of Lazio often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit.
Food and wine pairings with Roma Malvasia Puntinata
Pairings that work perfectly with Roma Malvasia Puntinata
Original food and wine pairings with Roma Malvasia Puntinata
The Roma Malvasia Puntinata of Winery Federici matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, magic cake cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Federici's Roma Malvasia Puntinata.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Roma Malvasia Puntinata from Winery Federici are 2019, 2018, 0, 2017
Informations about the Winery Federici
The Winery Federici is one of of the world's greatest estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
