
Winery Fedellos do CoutoPeixe da Estrada Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Peixe da Estrada Tinto of the Winery Fedellos do Couto is in the top 40 of wines of Vinos de Pago.
Taste structure of the Peixe da Estrada Tinto from the Winery Fedellos do Couto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peixe da Estrada Tinto of Winery Fedellos do Couto in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peixe da Estrada Tinto of Winery Fedellos do Couto in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peixe da Estrada Tinto
Pairings that work perfectly with Peixe da Estrada Tinto
Original food and wine pairings with Peixe da Estrada Tinto
The Peixe da Estrada Tinto of Winery Fedellos do Couto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, flammekueche with munster cheese or cocotte chicken roulades.
Details and technical informations about Winery Fedellos do Couto's Peixe da Estrada Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Peixe da Estrada Tinto from Winery Fedellos do Couto are 2017, 2016, 0
Informations about the Winery Fedellos do Couto
The Winery Fedellos do Couto is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














