Winery FC BarcelonaCrianza Tempranillo - Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo - Garnatxa from the Winery FC Barcelona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo - Garnatxa of Winery FC Barcelona in the region of Catalogne is a powerful.
Food and wine pairings with Crianza Tempranillo - Garnatxa
Pairings that work perfectly with Crianza Tempranillo - Garnatxa
Original food and wine pairings with Crianza Tempranillo - Garnatxa
The Crianza Tempranillo - Garnatxa of Winery FC Barcelona matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, awara broth or tournedos rossini with port sauce.
Details and technical informations about Winery FC Barcelona's Crianza Tempranillo - Garnatxa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Tempranillo - Garnatxa from Winery FC Barcelona are 2009, 0
Informations about the Winery FC Barcelona
The Winery FC Barcelona is one of of the world's greatest estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
