Winery FC Barcelona10 Messi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 10 Messi from the Winery FC Barcelona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Messi of Winery FC Barcelona in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 10 Messi
Pairings that work perfectly with 10 Messi
Original food and wine pairings with 10 Messi
The 10 Messi of Winery FC Barcelona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, seven o'clock leg of lamb or breaded veal cutlets.
Details and technical informations about Winery FC Barcelona's 10 Messi.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 10 Messi from Winery FC Barcelona are 2008
Informations about the Winery FC Barcelona
The Winery FC Barcelona is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.