Winery Fazenda PrádioMrnz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mrnz from the Winery Fazenda Prádio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mrnz of Winery Fazenda Prádio in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Mrnz
Pairings that work perfectly with Mrnz
Original food and wine pairings with Mrnz
The Mrnz of Winery Fazenda Prádio matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta carbonara almost like the real thing or veal paupiettes with cider.
Details and technical informations about Winery Fazenda Prádio's Mrnz.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mrnz from Winery Fazenda Prádio are 2014, 0, 2015
Informations about the Winery Fazenda Prádio
The Winery Fazenda Prádio is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
