Winery FaustiVespro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vespro from the Winery Fausti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespro of Winery Fausti in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vespro of Winery Fausti in the region of Marche often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vespro
Pairings that work perfectly with Vespro
Original food and wine pairings with Vespro
The Vespro of Winery Fausti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with seafood and saffron cream or veal breast with new vegetables.
Details and technical informations about Winery Fausti's Vespro.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Vespro from Winery Fausti are 2008, 2007, 2004, 2005 and 0.
Informations about the Winery Fausti
The Winery Fausti is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
