Winery FaustiAle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ale from the Winery Fausti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ale of Winery Fausti in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ale
Pairings that work perfectly with Ale
Original food and wine pairings with Ale
The Ale of Winery Fausti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, quiche without eggs or toast with foie gras and gingerbread.
Details and technical informations about Winery Fausti's Ale.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Ale from Winery Fausti are 0, 2015
Informations about the Winery Fausti
The Winery Fausti is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
