Winery FaubelPassion Cabernet Sauvignon - St. Laurent
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Passion Cabernet Sauvignon - St. Laurent
Pairings that work perfectly with Passion Cabernet Sauvignon - St. Laurent
Original food and wine pairings with Passion Cabernet Sauvignon - St. Laurent
The Passion Cabernet Sauvignon - St. Laurent of Winery Faubel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb epigram in spicy sauce or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Faubel's Passion Cabernet Sauvignon - St. Laurent.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passion Cabernet Sauvignon - St. Laurent from Winery Faubel are 0
Informations about the Winery Faubel
The Winery Faubel is one of of the world's great estates. It offers 61 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
