Winery FaubelMaikammer Kapellenberg Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Kapellenberg Grauburgunder from the Winery Faubel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Kapellenberg Grauburgunder of Winery Faubel in the region of Pfalz is a .
Food and wine pairings with Maikammer Kapellenberg Grauburgunder
Pairings that work perfectly with Maikammer Kapellenberg Grauburgunder
Original food and wine pairings with Maikammer Kapellenberg Grauburgunder
The Maikammer Kapellenberg Grauburgunder of Winery Faubel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), carrot soup with curry and coconut milk or normandy-style turkey cutlets.
Details and technical informations about Winery Faubel's Maikammer Kapellenberg Grauburgunder.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Maikammer Kapellenberg Grauburgunder from Winery Faubel are 2018
Informations about the Winery Faubel
The Winery Faubel is one of of the world's greatest estates. It offers 61 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.