
Winery FaubelMaikammer Kapellenberg Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Kapellenberg Grauburgunder from the Winery Faubel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Kapellenberg Grauburgunder of Winery Faubel in the region of Pfalz is a .
Food and wine pairings with Maikammer Kapellenberg Grauburgunder
Pairings that work perfectly with Maikammer Kapellenberg Grauburgunder
Original food and wine pairings with Maikammer Kapellenberg Grauburgunder
The Maikammer Kapellenberg Grauburgunder of Winery Faubel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, makrouna salsa (tunisian pastry) or beef with dark beer.
Details and technical informations about Winery Faubel's Maikammer Kapellenberg Grauburgunder.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maikammer Kapellenberg Grauburgunder from Winery Faubel are 2018
Informations about the Winery Faubel
The Winery Faubel is one of of the world's greatest estates. It offers 61 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














