Winery Fattoria ZerbinaAntitesi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antitesi from the Winery Fattoria Zerbina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antitesi of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Antitesi
Pairings that work perfectly with Antitesi
Original food and wine pairings with Antitesi
The Antitesi of Winery Fattoria Zerbina matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti carbonara or seven o'clock leg of lamb.
Details and technical informations about Winery Fattoria Zerbina's Antitesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Antitesi from Winery Fattoria Zerbina are 2016, 2015, 0
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
